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Preserved cep mushrooms

Preserved cep mushrooms

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Preserved cep mushrooms

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Serve as a garnish or as a main vegetable with meat, game or poultry.

Located in the middle of France, in the mysterious region of "Gevaudan", Borde, a family owned business since 1920, is one of the finest mushroom company in Europe. Borde has the knack of preserving and preparing mushrooms in such as way as to reveal all the subtlety and flavour of every piece. Easy to prepare, these mushrooms lend themselves to both fast cooking methods or long slow cooking.

Preserved wild mushrooms are a simple way to add a touch of luxury to thousands of recipes.

Preparation

These mushrooms are ready for immediate use: drain and rinse before cooking.

Suggestion

Try cooking them in a frying pan with a little oil, garlic and parsley. Serve as a garnish or as a main vegetable with meat, game or poultry. They can also be incorporated into an omelette or creamy sauce.

French Food

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Composition : Extra cep, water, salt, acid: citric acid.


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210g - 21cl jar
3.30 €
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210g pot
3.30 €
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210g - 21cl jar
2.85 €
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210g - 21cl jar
3.60 €
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