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Dried wild mushrooms medley

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100g jar

4.75 €
47.50 € / kg

These mushrooms are delicious cooked with cream or in an omelette.

Give your cooking a unique taste from the woods ... use dried wild mushrooms. The drying process concentrates the taste, bringing a special flavour note to all types of recipe. To prepare dried mushrooms, soak them in lukewarm water for 15. Drain and put them in a pan of boiling water and simmer for 10 minutes. Drain and rinse the mushrooms thoroughly. Use them as you would fresh mushrooms.

Suggestion

These mushrooms are delicious cooked with cream, in an omelette, mixed into a dish of pasta or cooked in the Provençale style. Putting them to cook with your meat and poultry will give these dishes an added depth of flavour.

Composition : Black mushrooms, shiitake, ceps, yellow boletus.

Producer : Borde

See all the products of "Borde"

Origin : Saugues (France)

Auvergne Limousin (see all the products)

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115g can 4.20 €	400g jar 6.60 €	100g jar 8.25 €	350g jar 4.60 €

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La pointe de Penmarc'h

Beef tripe from the Auvergne

Le Père Jean

Dried horn of plenty

Borde

Organic food

Organic peanuts paste

Jean Hervé

115g can
4.20 €

400g jar
6.60 €

100g jar
8.25 €

350g jar
4.60 €

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