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Extra Dried Ceps

Borde


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40g box 3.80 €
95.00 € / kg
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Delicious dried porcini ready to use

Give your cooking a unique, autumnal flavour, using these dried wild mushrooms. The drying process concentrates their taste, adding a special flavour to all kinds of recipes.

How to prepare:

To prepare your dried mushrooms, soak them in lukewarm water for 15 minutes. Drain and put them in a pan of boiling water, then simmer for 10 minutes. Drain and rinse the mushrooms thoroughly. Use them as you would fresh mushrooms.

Serving suggestion:

These mushrooms are delicious cooked with cream, in an omelette, mixed into a dish of pasta or cooked with tomatoes and Provençal herbs. Putting them in to cook with your meat and poultry will give these dishes an extra depth of flavour.

Composition :
Extra dried cep mushrooms.
With this product, we recommend :
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25cl bottle
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Reviews about : Extra Dried Ceps

Jeannine F. - 12 Novembre 2014

Jack-joseph A. - 16 Août 2014

Monique P. - 28 Juin 2014

Michel S. - 13 Juin 2014

Sabine M. - 29 Décembre 2013

Monique P. - 06 Octobre 2013

Eric O. - 03 Mai 2013

Reine P. - 31 Décembre 2012 - Verified purchase

MONIQUE G. - 12 Décembre 2012 - Verified purchase

ANDRE W. - 21 Août 2012 - Verified purchase

Josette M. - 06 Août 2012 - Verified purchase

Josette P. - 28 Décembre 2011 - Verified purchase

Gisèle C. - 06 Décembre 2011 - Verified purchase

Mateos Davila M. - 14 Octobre 2011 - Verified purchase

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