Lobster is a valued foodstuff; well-known recipes include Lobster Newberg and Lobster Thermidor. Lobster is best eaten fresh, and they are normally purchased live. It is rich in potassium and zinc. This tender flesh is combined in this recipe, with salt-flower. Rich in magnesium, and trace elements, its taste is much more fine and delicate as table salt.

Let yourself be tempted by this succulent lobster terrine with salt-flower!

Composition : Lobster 28.8%, salmon, water, vegetables, sunflower oil, wakamé (algae), thickener: (yellow eggs, modified starch, xanthan gum), salt-flower 1%, spices and herbs.

Producer : Tradition épicerie fine - Maison Joubert

Origin : LOUDUN (France)

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