Crab Terrine with Marc de Champagne
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A sophisticated and delicately flavoured terrine
This tender crab terrine is enhanced by the addition of Marc de Champagne. Delicious served simply on toast as part of an elegant light supper.
crab 22%, salmon, water, vegetables, sunflower oil, crayfish tails, marc de champagne 1.8%, thickener: yellow eggs, modified starch, xanthan gum, fumet crustaceans, salt, spices and herbs.
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