Scallop-shell is highly valued for its tender flesh very rich in iron. As for white wine Sancerre, it is recognized as one of the white wines the most famous of France.

This small delight can be tasted in starter on a toast with a green salad.

Composition : Scallop-shell 26%, salmon, water, vegetables, sunflower oil, white wine: Sancerre 1.7%, thickener: yellow eggs, modified starch, xanthan gum, salt, spices and herbs.

Producer : Tradition épicerie fine - Maison Joubert

Origin : LOUDUN (France)

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