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Scallop terrine with Sancerre white wine
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A delicious terrine made with fresh scallops
Scallops are highly valued for their tender flesh which is very rich in iron. Sancerre white wine is one of the most renowned of all French wines. Together, they produce a truly delicious terrine, perfect served as part of a starter with toasted bread and a fresh green salad.
Composition : Scallops 26%, salmon, water, vegetables, sunflower oil, white wine: Sancerre 1.7%, thickener: yellow eggs, modified starch, xanthan gum, salt, spices and herbs.
Producer : Tradition épicerie fine - Maison Joubert
See all the products of "Tradition épicerie fine - Maison Joubert"
Origin : LOUDUN (France)
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