The bamboo plants are naturally present on all continents except Europe and Antarctica.

The bamboo "tea" is not really a tea as it is without caffeine. Bamboo offers a very subtle and full of freshness infusion. As for the best white tea, bamboo likes to be infused 3 to 4 times to reveal the full range and subtlety of its aromas. To produce this "tea", the bamboo leaves are harvested, cleaned and eased water vapour. Gently roasting and drying make an aromatic infusion.

Composition : Bamboo.

Producer : Jardins de l'Hermitage

Origin : VALENCE (France)

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