The taste of horsetail is very particular; it exudes almost salty taste, almost mineralized. The seat on the tongue and palate is a very palatability plant, such as a vegetable that would have kept all of its virtues. It is very pleasant and very original. It is the tender green of the leaf and lime in spring that can be found in his cup of horsetail.

Benefits

The horsetail is a diuretic and remineralizing plant to treat disorders of the urinary tract and joints problems. This infusion of both soft and remineralizing by its high content of silica and other minerals, acts as a fixer calcium regulator of blood and nervous. It also cleans the kidneys and has healing virtues.

Composition : Horsetail plant. Organic farming.

Producer : Cook - Herbier de France

Origin : Méjannes Lès Alès (France)

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