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Organic azuki beans

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500g bag 2.45 €
4.90 € / kg
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Small and red beans of Asia.

The Azuki bean or "bean of Japan" is a plant widely grown in East Asia for its edible seeds. This is one species of red beans the most delicious and most consumed both in Asian cuisine and pastry. The most common varieties in the North-East Asia have uniformly red seeds.

Preparation

Soak 1 night and bring to a boil 2 minutes. Drain, and then cook over low heat 40 to 60 minutes in water with herbs and kombu seaweed.

Composition :
Organic azuki beans.
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Reviews about : Organic azuki beans

Chia-Ching V. - 22 Février 2012 - Verified purchase

Les haricots sont de bonne qualité.

Nelly M. - 31 Mars 2012 - Verified purchase

plus digestes que les hariconts rouges se retrouvent dans les galettines celnat

Florie S. - 26 Avril 2012 - Verified purchase

très bon cuisson plus longue que le riz

Jean-Michel G. - 07 Juillet 2012 - Verified purchase

Danielle M. - 23 Juillet 2012 - Verified purchase

Helene T. - 08 Septembre 2012 - Verified purchase

Eve A. - 10 Septembre 2012 - Verified purchase

NICOLE M. - 15 Novembre 2012 - Verified purchase

Miwako F. - 26 Novembre 2012 - Verified purchase

Cyrielle V. - 14 Octobre 2013

Anne-Marie B. - 06 Novembre 2013 - Verified purchase

Je suis fan des azukis dont je fais une crème proche de la crème de marrons

MAUD L. - 19 Janvier 2014

Roselyne J. - 08 Février 2014 - Verified purchase

Un délice en sucré.

Brigitte D. - 11 Février 2014

AURELIE R. - 27 Juin 2014

Jérémy L. - 20 Novembre 2014

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