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Organic green soya beans

Priméal


500g bag 3.90 €
7.80 € / kg
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Beansprouts to shout about!

The yellow soybean is used, amongst other things, to make tofu, and is known as "mung bean"or "taugé" depending on the country. The green soybean has been consumed for centuries in Asia, in the form of beansprouts or cooked like a bean.

Preparation

Soak 24 hours in water before germination. The green soybean is used traditionally left to sprout for 3 days in Chinese cuisine. If you want to eat the seeds cooked, boil for 35 minutes in water.

The soybean is a highly nutritious food, containing protein, carbohydrates, vitamins A and B, potassium, calcium, magnesium, zinc and iron.

Composition :
Organic green soy beans.
With this product, we recommend :
Priméal - Red sun mix Organic food
250g bag
3.90 €
Priméal - Sunup mix Organic food
250g bag
3.75 €
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Reviews about : Organic green soya beans

Valérie C. - 21 Décembre 2011 - Verified purchase

GEORGES P. - 09 Août 2012 - Verified purchase

Yvelyne M. - 28 Septembre 2012 - Verified purchase

Jean-Claude B. - 16 Octobre 2012 - Verified purchase

5

Sylvie L. - 31 Mars 2013

Christiane D. - 03 Juin 2013

Evelyne G. - 20 Février 2014

Antony M. - 15 Mars 2014

Emmeline J. - 09 Juin 2014

Pastor R. - 14 Juillet 2014

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