Ulva rigida marketed as Lechuga de mar, is a very attractive blade-shaped alga, small in sized and brilliant green in colour.

Porto Muiños harvest it by hand at low tide or through skin-diving, selecting the healthiest, most clean and vigorous specimen adhered to the rocks.

It is rich in protein, fibre, vitamins and minerals. It has a high protein value and is rich in calcium, magnesium, potassium, vitamin C and niacin.

Composition : Organic Semolina of firm wheat, sea lettuce Ulva (3.93%), water.

Producer : Porto Muinos

Origin : Cambre, Pays Basque Espagnol (Spain)

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