Speciality from the Aveyron cooked on a spit over an open fire.
This cake, cooked on a spit over an open fire, is a traditional speciality of the Aveyron.
Serving suggestion Traditionally prepared for large ceremonies (weddings, birthdays,...), it is equally delicious served for afternoon tea with honey or jam.
Note: prepared to order and sent within 72 hours. May not be available for delivery to all destinations outside France. Please check with us if you have any questions about delivery.