Organic tagliatelle with Noritake

Porto Muinos

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Tagliatelle with the flavour of the sea

Porphyra purpurea, otherwise known as noritake, is a very delicate blade seaweed, with red or violet-coloured tones and a lovely metallic sheen to its leaves.

Due to its intense sea flavour and exceptional nutritional qualities, it is the most highly consumed seaweed in the world. It is rich in protein, fibre, vitamins and minerals, including phosphorus, iron, vitamins A, B, C and niacin.

Composition :
Organic Semolina of firm wheat, Noritake seaweed, porphyra (3.93%), water.
Average nutrition facts For 100g
Energy 343 / 1436.07 kcal / kJ
Total fat 1.3 g
  Saturated fat 0.2 g
Carbohydrate 68 g
  Sugar 2.2 g
Proteins 12 g
Salt 0.12 g
Fiber 6.3 g
With this product, we recommend :
Christine Le Tennier - Seasonings of the sea
Christine Le Tennier
70g jar
3.80 €
Pâtes Fabre - Cuttle-fish ink flavoured pasta
Pâtes Fabre
250g bag
4.85 €
La pointe de Penmarc'h - Seaweed flavored croutons
La pointe de Penmarc'h
75g bag
1.90 €

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