The name cardamom is used for herbs within two genera of the ginger family Zingiberaceae, namely Elettaria and Amomum. Both varieties take the form of a small seedpod, triangular in cross-section and spindle-shaped, with a thin papery outer shell and small black seeds. Elettaria pods are light green in color, while Amomum pods are larger and dark brown.

Suggestions

Ideal for your pastries, creams, baked pears and your Indian preparations.

Composition : Cardamom. Organic farming.

Producer : Cook - Herbier de France

Origin : Méjannes Lès Alès (France)

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