An ideal spice for raising the taste of your salted preparations.
Cloves are the aromatic dried flower buds of a tree in the family Myrtaceae. Cloves are native to Indonesia and used as a spice in cuisine all over the world. The name derives from French clou, a nail, as the buds vaguely resemble small irregular nails in shape. The flower buds are at first of a pale color and gradually become green, after which they develop into a bright red, when they are ready for collecting.
Ideal for your poultry, meat poached, sangria, wine and short-hot broth.
Organic fair trade
This association gathers Small and Medium Businesses which from the beginning have been eager to produce in line with sustainable development criteria.
The logic is global and ultimately implies all actors in the network: farmers who produce, enterprises which process, distributors and consumers who use the products.