Vanilla is flavouring derived from orchids in the genus Vanilla native to Mexico. The name came from the Spanish word "vainilla," meaning "little pod". Vanilla is valued for its sweet flavour and scent and is widely used in the preparation of desserts.

Suggestions

To use in your pastries, ice creams and chocolate.

Organic fair trade

This association gathers Small and Medium Businesses which from the beginning have been eager to produce in line with sustainable development criteria.

The logic is global and ultimately implies all actors in the network: farmers who produce, enterprises which process, distributors and consumers who use the products.

Composition : Vanilla been. Organic farming.

Producer : Cook - Herbier de France

Origin : Méjannes Lès Alès (France)

See all the products of "Cook - Herbier de France"