Pink Himalayan salt

This pink Himalayan salt is 200 millions years old. The Himalayas are the result of the collision of the Indo-Australian and Eurasian plates. It caused the disappearing of the former Thetys ocean. When its water slowly evaporated, the salt crystal deposited on the slope of the emerging mountains. This pink salt is rich in minerals and trace elements (potassium, sodium, magnesium, calcium,iron, copper ...). This is a highly pure "fossile" salt. For ages, Himalayan tribes used to carry it from the Himalayan mines down to the valleys on the back of their yaks.

Organic 5 season peppers

The piper longum is perfectly associated with the other 4 peppers: green pepper, fruity; white pepper, the most piquant; black pepper, very aromatic and pink cove, soft, almost sweet.

The mill

The pink salt and organic 5 season peppers are both in a beautiful crystal polycarbonate mill of 17cm! The mill will allow you to grind pink salt and pepper to preserve their full flavour of eternity. Moreover, on your table, these two beautiful mills will be noticeable!

Tasting

The pink Himalayan salt and organic 5 season peppers will accompany perfectly your meat, fish and vegetables.

Composition : Salt pink, piper longum, green pepper, white pepper, black pepper and pink cove. Pepper is from organic farming.