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Agar agar in branch

Porto Muinos


20g bag 2.85 €
142.50 € / kg
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It is used as thickener, gelling and stabilizing agent in jams, jellies, fruit juices, compotes, pies, cream, ice cream, mayonnaise and other sauces.

Called Kanten in Japan, agar agar is extracted from red seaweed. After abundant washing, they are dried and then subjected to a boil. They provide a mucillage, dehydrated, is presented in the form of strips, transparent and intertwined.

Composition :
100% pure agar agar in branch.
With this product, we recommend :
Porto Muinos - Agar agar - tin
From
15.75 €
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Box of 200 g15.75 €
3 box of 200g44.90 €
6 box of 200g85.10 €
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From
4.30 €
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75cl bottle4.30 €
3 bottles of 75cl12.25 €
6 bottles of 75cl23.20 €

Reviews about : Agar agar in branch

Anne-Marie M. - 24 Février 2012 - Verified purchase

Là aussi il faut apprendre à doser. L'agar agar en poudre est plus facile à utiliser.

Françoise B. - 04 Juillet 2012 - Verified purchase

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