Agar agar in branch

Porto Muinos (2 reviews)

20g bag 2.85 €
142.50 € / kg
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It is used as thickener, gelling and stabilizing agent in jams, jellies, fruit juices, compotes, pies, cream, ice cream, mayonnaise and other sauces.

Called Kanten in Japan, agar agar is extracted from red seaweed. After abundant washing, they are dried and then subjected to a boil. They provide a mucillage, dehydrated, is presented in the form of strips, transparent and intertwined.

Composition :
100% pure agar agar in branch.
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Reviews about : Agar agar in branch

Françoise B. - 04 Juillet 2012 - Verified purchase

Anne-Marie M. - 24 Février 2012 - Verified purchase

Là aussi il faut apprendre à doser. L'agar agar en poudre est plus facile à utiliser.

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