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Organic green lentils flour
This green lentils flour allows you to make wonderful breads and cakes, added to wheat flour, or is mainly used like soup basis or to thicken soups.
Composition : Green lentils. Raw material from: France. Organic farming
Producer : Celnat
Origin : Saint Germain Laprade (France)
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100 g bag |
500 g bag |
42cl jar |
250 g bag |
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