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Smoked cod liver
IA very high quality recipe
You can serve this delicious cod liver on toast or on a slice of fresh bread with a dash of salt and lemon juice... add chervil and a slice of lemon for a touch of colour...
Composition : Smoked cod liver, oil and salt.
Cannery : La pointe de Penmarc'h
See all the products of "La pointe de Penmarc'h"
Origin : Douarnenez (France)
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250g bag
4.80 €    |
90g jar
3.70 € |
500g sachet
2.35 €  |
360g jar
6.00 € |
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