Recipe idea: cook two potatoes in boiling water, cut them in half and spread with some rillettes. You can even add some fresh cream and grill them. Serve with a salad.

Composition : Mackerel (59%) desiccate wakamé (10% fresh equivalent), onions, water, milk protein, salt and thickeners: guar flour and gum xanthan, spices, flavors.

Cannery : Algues de Bretagne

Origin : Rosporden, Bretagne (France)

See all the products of "Algues de Bretagne"