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Sea beans with raspberry vinegar
Perfect in salads or on a pancake, this alliance of algae and raspberry vinegar is amazing!
Himanthalia elongata are algae that contain lots of vitamin C (five times more than an orange!). They are also rich in fibre, iron, and potassium. The sea bean, with its very fine and tender texture, marries perfectly with the wine vinegar, which is flavoured with raspberry to give a slightly sweet, salted and very original flavour.
Composition : Himanthalia elongata, raspberry vinegar, water, pink bay berries, herbs.
Cannery : Christine Le Tennier - Creativ' Food
See all the products of "Christine Le Tennier - Creativ' Food"
Origin : Rosporden (France)
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200 g
15.90 €    |
100g box
8.50 € |
120g tin
3.95 € |
70g - 10.6cl
3.95 €  |
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