Treat yourself to this excellent trout terrine, enriched with the unique taste of Roquefort cheese and exquisitely complemented by the addition of walnuts.

Composition : Net caught trout 70%, cream, whole eggs, 5% Roquefort, walnuts, flour, whole milk, salt and pepper. Organic agriculture.

Producer : Maison Papillon

Origin : Saint Jean du Bruel (France)

See all the products of "Maison Papillon"