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Organic chestnut terrine from the Cévennes
The chestnut is one of the staple products of the Cévennes. This terrine provides an authentic taste of the region and is organically produced.
Composition : Gorge and pig liver, whole chestnuts 6%, whole eggs, salt and pepper. Organic farming.
Producer : Maison Papillon
Origin : Saint Jean du Bruel (France)
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