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Duck terrine with wild mushrooms
Tender duck flesh with delicious wild mushrooms
A sumptuous terrine, combining the tastes and textures of duck and mushrooms.
Composition : Gorge liver and pork, duck meat 20%, 4.8% ceps, whole eggs, salt and pepper. Organic farming.
Producer : Maison Papillon
See all the products of "Maison Papillon"
Origin : Saint Jean du Bruel (France)
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Choose the product to add to your basket :
1.85 €   |
20g box - 10 teabags
3.15 € |
The 30g box - 15 tea bags
7.30 € |
1L bottle
4.00 €  |
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