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Duck terrine with wild mushrooms
A sumptous terrine, combining the tastes and textures of duck and mushrooms.
Composition : Gorge liver and pork, duck meat 20%, 4.8% ceps, whole eggs, salt and pepper. Organic farming.
Producer : Maison Papillon
Origin : Saint Jean du Bruel (France)
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1 25cl bottle (5% vol.) |
400g box |
33cl bottle |
The 180g jar |
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