Founded in 1840, moutarderie Fallot not joking with quality. At the point of having revived the culture of mustard seed in Burgundy! It is a "real" mustard in Burgundy because, for once, they are well and truly mustard seeds grown in the region that fall within its membership. And when, in addition, wine is added to the recipe, it's burgundy aligoté promised swore! And for other sensations spiny, we will not fail to try two other tributes of Fallot the raw products: mustard the gingerbread and one in black!

Composition : Water, mustard seed of Burgundy, white Burgundy Wine aligoté 16,3%, salt, acidifier: citric acid, Antioxygène: potassium disulphite, spice.

Mustard-maker : Etablissements Fallot

Origin : Beaune, Côte-d'Or (France)

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