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Agar agar 1kg bag

Porto Muinos


1kg bag 60.75 €
60.75 € / kg
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Description

Called Kanten in Japanese, agar-agar is a red algae extract belonging to the family of the rhodophyceae. After rinsing thoroughly with water, it is dried and boiled. It gives in this way a mucilage which, when it is dehydrated, comes in the form of thin, transparent, shrivelled up and interwoven strips. The agar-agar is then crushed to powder. It has a power of soaking up a great quantity of liquid.

Cooking instructions

Thin down the agar-agar in a drop of water or with the liquid from the preparation and mix it with the rest of the preparation. In order to allow the agar-agar to take effect, heat it to 85°C, then boil the whole preparation. It is not necessary to boil all of the preparation; you can just boil a small part and blend it with the rest. The gelling power of the agar-agar is equivalent to eight times that of animal gelatine. And because it is colourless and odourless after gelling, it can be used for many preparations: desserts, creams, sauces, jellies, jams... For the jam, add the thinned down agar-agar at the end of the cooking process to preserve all the organoleptic and nutritional qualities of the fresh fruits by limiting their cooking time. For gelling water, 4g of agar-agar will allow 1 litre of liquid to gel. Dilute the powder in the liquid, flavour with some syrup for example and boil the whole preparation for 1 minute.

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Nutritional interests

The main source of wealth of the seaweed is its provision in micronutrients, especially in calcium, phosphorus and iron. Furthermore the agar-agar sugars have a very low glycemic index and in this way allows the "kanten" to be eaten by everybody. Its low calorific intake and its strong power of repletion make it a prime adjuvant. As a mucilage, the agar-agar has a stimulating effect on the intestinal peristalsis, pledge of good health. Finally, this seaweed has a detoxification power by capturing heavy metals present in our organism.

Composition :
Agar agar (seaweed extract) powder. Agar agar is a marine product. It isn’t allowed to have organic mention. It is an ingredient allowed in organic foods.
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Reviews about : Agar agar 1kg bag

Marie France L. - 13 Novembre 2014

Jean-claude F. - 09 Septembre 2014

Huguette C. - 10 Juillet 2014 - Verified purchase

ras me convient

Michel C. - 28 Juin 2014

Alain B. - 28 Avril 2014

Marie S. - 26 Janvier 2014 - Verified purchase

Excellent la poudre se dilue parfaitement bien

Christine C. - 26 Novembre 2013

SYLVIE M. - 23 Septembre 2013 - Verified purchase

emballage en sac résistant surtout pour un produit en poudre.

Gaston S. - 17 Septembre 2013

Bernard M. - 16 Septembre 2013

Marie-Annie L. - 07 Mars 2013 - Verified purchase

Très satisfaite du produit et de la livraison.

Magali G. - 28 Janvier 2013 - Verified purchase

Jean paul B. - 08 Novembre 2012 - Verified purchase

Dominique B. - 06 Novembre 2012 - Verified purchase

Geneviève D. - 04 Octobre 2012 - Verified purchase

Diane L. - 02 Octobre 2012 - Verified purchase

Très satisfaite

Corinne M. - 12 Septembre 2012 - Verified purchase

Christine C. - 11 Septembre 2012 - Verified purchase

Christine C. - 11 Septembre 2012 - Verified purchase

Patricia G. - 10 Septembre 2012 - Verified purchase

Elena C. - 01 Septembre 2012 - Verified purchase

Françoise T. - 18 Juillet 2012 - Verified purchase

Michel H. - 16 Juillet 2012 - Verified purchase

Marie-Paule W. - 03 Juillet 2012 - Verified purchase

Génial, mes confitures sont parfaites

Roy H. - 10 Février 2012 - Verified purchase

l'agar agar est un produit que je recommande, facile d'utilisation, il est tel que ce que j'avais lu sur le web.... dans un emballage de qualité, le produit avait gardé tout sa fraîcheur....

Christine C. - 06 Février 2012 - Verified purchase

Michele J. - 28 Décembre 2011 - Verified purchase

Véronique M. - 23 Septembre 2011 - Verified purchase

Jean F. - 21 Novembre 2010 - Verified purchase

Un peu plus d'un an que j'utilise ce produit. Formule économique, très bonne qualité. Goût neutre ne dénature pas les préparations diverses. Je le consomme à raison de huit grammes par litre soit dans une boisson chocolaté après gel soit encore liquide dans du thé. Très efficace, correspond parfaitement à mes attentes.

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