Forget the bread to accompany your cheese! The crackers are ideal to accompany your cheese of cow's milk mountain as the tomme de Savoie, the prince of gruyères (Beaufort) or your cheese of sheep's milk such as Roquefort and pecorino. These crunchy wheat biscuits are also eaten with cheese English course, such as Cheddar or Stilton!

Composition : Stoneground wholemeal flour, wheatflour, butter (13.7 %), autolysed yeast, sugar, whey poxder, malt extract, salt, raising agent (sodium bicarbonate).

Producer : The Fine Cheese Co.

Origin : Bath, Angleterre (United Kingdom)

See all the products of "The Fine Cheese Co."