Let us just whisper in your ear… this is absolutely delicious. Fabulous goose meat, gently and slowly cooked in a rich, creamy sauce made with freshly gathered cep mushrooms. Serve on its own or accompanied with fried potatoes or vegetables. This is a dish bound to delight fans of the gastronomy of the South West region of France.

Composition : Pieces of goose leg 380 g, carrot 160 g, sauce made with fresh meat stock, onion, flour, ceps, garlic, salt, pepper.

Producer : Michel Catusse

Origin : Montdoumerc, Lot (France)

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