Guinea Fowl Terrine with Morels

Michel Catusse


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Simply delicious!

Morel mushrooms go particularly well with meat dishes. In this terrine Michel Catusse marries guinea fowl with morels in a refined and richly flavoured terrine.

Serving suggestion Serve with fresh or toasted bread, this is delicious as a starter.

Composition :
Pork meat, guinea fowl meat 30 %, lean fowl liver, fresh eggs, morels 3 %, fine champagne 0.5 %, salt, pepper.
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From
2.50 €

Reviews about : Guinea Fowl Terrine with Morels

Laurence C. - 10 Août 2015

Joseph L. - 05 Octobre 2013

Julia F. - 08 Juillet 2013

STEPHANIE R. - 18 Décembre 2012 - Verified purchase

NATHALIE U. - 12 Août 2012 - Verified purchase

LUDOVIC J. - 05 Avril 2012 - Verified purchase

Christian K. - 17 Juillet 2011 - Verified purchase

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