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Terrine of guinea fowl with morels
Delicious!
The morel is a mushroom that goes particularly well with meat dishes. Here, Michel Catusse marries guinea fowl with morels in a refined and highly flavoured terrine. Served with fresh or toasted bread, this is delicious as a starter.
Composition : Pork meat, guinea fowl meat 30 %, lean fowl liver, fresh eggs, morels 3 %, fine champagne 0.5 %, salt, pepper.
Producer : Michel Catusse
See all the products of "Michel Catusse"
Origin : Montdoumerc (France)
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2x8g
1.10 €    |
210g pot
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350g jar
2.30 € |
190 g jar
9.70 € |
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