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Terrine of roe deer with ceps
The meat of the roe dear is tender and full of flavour. Combined in a terrine with cep mushrooms, the result is absolutely delicious. Perfect served simply with fresh bread or toast.
Composition : Pork meat, roe deer meat 30 %, fresh egg, ceps 5 %, salt, pepper.
Producer : Michel Catusse
Origin : Montdoumerc, Lot (France)
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