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Whole goose foie gras

190g jar 39.90 €
210.00 € / kg

In stock - 48/72H shipment

Classic and delicious

In the village of Montdoumerc lives and works Michel Catusse, who specialises in producing foie gras and other delicacies of the South West region of France. His expertise and passion for his trade mean that he is able to offer some truly sensational products. This foie gras, made with whole goose liver, confirms his reputation. Fine and delicate, rich in flavour, it is the perfect treat for the festive season, and is absolutely delicious served with fresh figs, spiced chutneys or other sauces.

Composition : Goose foie gras, salt, pepper.

Producer : Michel Catusse

Michel Catusse

See all the products of "Michel Catusse"

Origin : Montdoumerc (France)

South West
South West (see all the products)



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