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2 Quails stuffed with Duck Foie Gras

Michel Catusse


300g jar 19.60 €
65.33 € / kg
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Tender and tasty quail meat with delicious foie gras

Quail are little birds with lots of flavour and tender flesh. This dish, concocted by Michel Catusse, who specialises in the gastronomy of the South West of France, is a perfect marriage between the quail and delicious duck foie gras. Serve on its own, or accompanied by some fried potatoes, vegetables or pasta.

Composition :
2 quail of 220 g, whole duck foie gras of 60 g, vegetable oil, salt, pepper.

Reviews about : 2 Quails stuffed with Duck Foie Gras

Véronique P. - 03 Mai 2012 - Verified purchase

Jeannine R. - 01 Novembre 2013

Sylvie P. - 23 Juin 2014

Jean-luc R. - 04 Novembre 2014 - Verified purchase

Un régal.

Jean-luc R. - 04 Novembre 2014 - Verified purchase

Un régal.

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