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Terrine of free range Quercy lamb with garlic
The free range lamb of the Quercy region is renowned for its quality and flavour. Here, Michel Catusse marries it with delicately cooked garlic, a blend that results in a delicious terrine that is perfect served simply with fresh bread or on toast.
Composition : Pork meat, Quercy lamb 30 %, fresh eggs, garlic 3 %, salt, pepper.
Producer : Michel Catusse
Origin : Montdoumerc, Lot (France)
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Batch |
90g jar |
200g piece |
380g jar |
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