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Venezuelan Chocolate Bar - Pralus

Chocolats François Pralus

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A powerful, heady perfume of butterscotch and liquorice, and a bitter, strong flavour

François Pralus, a master chocolatier

François Pralus personally selects the best single estate cocoa beans from around the world to produce his range of truly outstanding chocolate.


This chocolate is produced using Trinitario cocoa beans from Venezuela. Powerfully aromatic with strong notes of butterscotch and liquorice, it has a markedly bitter flavour. A chocolate for connoisseurs.

Composition :
Chocolate 75% cocoa solids.

Reviews about : Venezuelan Chocolate Bar - Pralus

Evelyne R. - 22 Octobre 2014 - Verified purchase


Régis D. - 18 Octobre 2014

Alain P. - 23 Septembre 2014

Christelle S. - 18 Septembre 2014

Colette P. - 11 Janvier 2014

JACQUELIHE B. - 02 Avril 2012 - Verified purchase

JACQUELIHE B. - 09 Mars 2012 - Verified purchase

Claude L. - 27 Février 2012 - Verified purchase

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