Staccapizza - Special flour for the pizza counter

1kg bag

3.50 €
3.50 € / kg

The Italian company Molino Spadoni has carefully selected high quality ingredients to make these flours and mixes for pizza and fresh pastas, designed for the professionals.

The working counter is important for the pizzaiolo. Pizza must not be sticky, it must in a sense "run" and come off easily leaving the counter clean and free of dust. Staccapizza helps also to improve the colour and makes pizza more crackling thanks to its exclusive formula.

Composition : Hard wheat flour, maize flour

Producer : Molino Spadoni

Origin : Coccolia (Ravenna), Emilie-Romagne (Italy)

See all the products of "Molino Spadoni"

Customers who bought this product also bought :

PZ1 Italian flour for pizza		Organic wheat leaven		Durum wheat semolina	Organic " maizena " - corn starch
1 kg bag 2.40 €	85 g bag 2.95 €	1 kg bag 4.50 €	250 g 3.15 €

PZ1 Italian flour for pizza

Organic wheat leaven

Durum wheat semolina

Organic " maizena " - corn starch

1 kg bag
2.40 €

85 g bag
2.95 €

1 kg bag
4.50 €

250 g
3.15 €

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