Champagne Confit with Gold Speck
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The festive touch of all your plates!
Champagne (50%), sugar cane, gelling agents: fruit pectin and gellan gum, gold flakes (0.001%). Total sugar content: 45g per 100g.
|Average nutrition facts:||For 100g|
|Energy||204 / 854.11||kcal / kJ|
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