Potimarron is a winter squash that was famous in France. Its name comes from the mix of 2 words : potiron (pumpkin) and marron (chestnut). It owes its name to its chestnut taste.

Tasting tip : warm up at low heat and taste plain with some butter or some crème fraîche.

Composition : organic potimarron (23%), cooking water, organic onions, organic garlic, organic lupin, salt, organic pepper, flour

Farmer : Oh ! Légumes oubliés

Origin : Sadirac, Gironde (France)

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