Creams with duck foie gras with smoked duck breast and Espelette pepper
The foie gras, one can not get tired! These spreads with deliciously associated flavors will make sensation at the aperitif.
Duck foie gras, duck foie gras 20%, water, whole egg, smoked duck breast 4 (duck breast, nitrite salt, fine salt, white pepper, sodium ascorbate, lactic ferments), cream Of modified corn, Armagnac, salt, Espelette pepper 0.2%, pepper, thickener: xanthan gum, preservative: sodium nitrite, antioxidant: ascorbic acid
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