Creams with duck foie gras with tomato and basil
The foie gras, one can not get tired! These spreads with deliciously associated flavors will make sensation at the aperitif.
Lean duck liver, duck foie gras 20%, water, whole egg, tomato concentrate 3.6%, cream (milk), modified corn starch, oatmeal, salt, sugar, balsamic vinegar, spices, thickener Xanthan, basil: 0.12%, preservative: sodium nitrite, antioxidant: ascorbic acid.
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3 x 75cl bottles in...