Fillet of Duck Breast and Boletus Terrine

Valette


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"Un dimanche à la campagne". A terrine with authentic flavors prepared in the respect of the recipes of yesteryear.

Composition :
Lean and fat of pork, duck breast of South-West-Périgord PGI 30%, poultry liver, egg white, ceps 3% (Boletus edulis, Boletus aereus), modified corn starch, salt, Armagnac, gelatin, herbs, pepper, sugar, spices.
Average nutrition facts:
Energy 280 / 1172.3 kcal / kJ
Total fat 23.8 g
  Saturated fat 8.2 g
Carbohydrate 2.6 g
  Sugar 0.4 g
Proteins 13.7 g
Salt 1.7 g
Fiber g
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