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Duckling with a Creamy Boletus Sauce

Paul Laredy


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The tenderness of the duckling married with the creaminess of a boletus sauce

Composition :
Bobbin sleeves (50%), sauce (water, red wine extract and white wine, modified starch, cream 10%, sherry vinegar, maltodextrin, dextrose, salt, sugar, wheat flour, chicken fat, flavor , aromatic plants, tomato, coloring: caramel), carrot 5%, 5% porcini, chopped onions 1.5%.
Average nutrition facts:
Energy 134 / 561.03 kcal / kJ
Total fat 7.9 g
  Saturated fat 3.3 g
Carbohydrate 3.5 g
  Sugar 0.6 g
Proteins 12 g
Salt 0.63 g
Fiber g
With this product, we recommend :
Le Canard du Midi - Duck Suprême with Cep Mushrooms
From
6.65 €
Le Canard du Midi - Coq au Vin de Maury with Foie Gras, Chestnut & Chantarelle Sauce
From
6.55 €

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