Duckling with a Creamy Boletus Sauce
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The tenderness of the duckling married with the creaminess of a boletus sauce
Bobbin sleeves (50%), sauce (water, red wine extract and white wine, modified starch, cream 10%, sherry vinegar, maltodextrin, dextrose, salt, sugar, wheat flour, chicken fat, flavor , aromatic plants, tomato, coloring: caramel), carrot 5%, 5% porcini, chopped onions 1.5%.
|Average nutrition facts:|
|Energy||134 / 561.03||kcal / kJ|
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