Duck Terrine with Armagnac and Prune
Delicious duck terrine with southwestern accents
Chicken liver, duck meat (20%), pork fat, pork rind, pork, water, 5% prunes, Armagnac 2.5%, salt, milk protein, lactose, natural flavorings.
|Average nutrition facts||For 100g|
|Energy||266 / 1113.69||kcal / kJ|
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