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Seaweed Tartar with Red Cabbage and Ginger

Christine Le Tennier

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The tartare of meme Odette will make you love algaes! Original and deliciously natural ...

Composition :
Mixture of 3 algae 35.9% (sea lettuce (ulva), dulse (palmaria palmata), sea beans (himanthalia elongata)); Crunchy red cabbage 20% (red cabbage (85%), alcohol vinegar, salt); Colza oil; onions; water; Ginger paste 2%; garlic; alcohol vinegar; Lemon concentrate; salt; Pepper. Allergens: May contain traces of fish, molluscs and crustaceans, and celery.
Origin :
Average nutrition facts: For 100g
Energy 233 / 975.52 kcal / kJ
Total fat 18.9 g
  Saturated fat 1.4 g
Carbohydrate 12.8 g
  Sugar 2.8 g
Proteins 2.4 g
Salt 2.8 g
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