Terrines and Chutneys Gift Box - Comtesse du Barry
The must of your spreads, gathered in a gift box by Comtesse du Barry. Let's try the differents associations.
Duck terrine with green pepper (70g) : lean and fat pork (France), duck meat (France) 35%, poultry liver, egg, salt, green pepper in brine 1.2%, gelatin, sugar Gascony terrine (70g) : lean and fat pf pork 69%, pork liver, egg, carrots, salt, gelatin, parsley, sugar, pepper, garlic Guinea Fowl Terrine with Apples and Calvados (70g) : guinea fowl meat 36% (France), meat and fat of pork (France), apple 13%, egg, calvado 3.7%, chicken liver, candied onion (onion, duck fat), salt, tapioca, gelatin, pepper, sugar, nutmeg, clove, ginger, cinnamon Duck terrine with orange zest (70g) : meat and fat of pork (France), duck meat (France) 32%, chicken liver, onions candied with duck fat, egg, Grand Marnier extract (alcohol, cognac, natural bitter orange flavour, food coloring E150a), salt, orange zest 1.2%, wheat flour (gluten), tapioca, gelatin, pepper, ginger, nutmeg, clove, cinnamon Mango chutney (27g) : mango 49%, sugar, alcohol vinegar, cebolla, dried grape, salt, water, spice, garlic Onion confit (27g) : onion 65%, sugar, red wine, red wine vinegar, sunflower oil, salt, pepper Fig chutney (27g) : fig 45%, onion, sugar, wine vinegar, salt, spices
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