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Organic sorrel leaves
Sorrel leaves can be used to perfume sauces and soups or can be served with eggs, meat or fish dishes
Sorrel was a very popular ingredient in the past. Rich in iron and vitamin C, it has particular affinity with soups, fish and egg dishes.
Recipe : Dorade flavoured with sorrel - on a sheet of aluminium foil, arrange a layer of sorrel and lay the fillets of dorade onto them. Sprinkle with a little salt and soured cream and seal the aluminium foil to create a parcel. Cook in a hot oven for five minutes.
Organic Food .
Composition : organic sorrel leaves, water, sugar
Farmer : Oh ! Légumes oubliés
See all the products of "Oh ! Légumes oubliés"
Origin : Sadirac (France)
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