Terrine and confit Hamper
A terrine with a good taste of black truffles from Périgord, all in elegance for a tasty tasting.
Chicken liver terrine with truffle juice (140g) : lean and fat of pork (France), chicken liver (France) 25%, egg, onions candied with duck fat, Madeira (sulphites), salt, gelatin, truffle juice (Tuber melanosporum) 0.9%, pepper, sugar, garlic, mace powder Onion confit (27g) : onion 65%, sugar, red wine, red wine vinegar, sunflower oil, salt, pepper
|Average nutrition facts:||For 100g|
|Energy||/ 0||kcal / kJ|
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