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Lobster bisque
Delicous with croutons and "rouille" sauce
Lobster, spices and tomatoes, all cooked with great care and expertise according to the recipe of Azais Polito, to produce a real treat for anyone who loves the taste of the sea.
Serving suggestion : Dilute with half a jar to a jar of water, according to taste, heat and serve with croutons and rouille sauce.
Composition : Water, tomato, lobster 16 %, white wine, rice, buter, olive oil, milk, vegetables, caroube flour, cognac, garlic, salt, herbs.
Cannery : Azaïs-Polito
See all the products of "Azaïs-Polito"
Origin : Sète (France)
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